linked All-cause mortality
The 25(OH)D level can be regarded as an aging marker because it is linearly associated with age and an independent mortality predictor.
J Gerontol A, 2019 · PubMed 30371905 DOI
Vitamin D status is a strong biomarker of biological aging and all-cause mortality, and daily supplementation modestly lowers cancer death risk, helping extend healthspan particularly in older adults.
The 25(OH)D level can be regarded as an aging marker because it is linearly associated with age and an independent mortality predictor.
J Gerontol A, 2019 · PubMed 30371905 DOI
Vitamin D supplementation reduced the risk of cancer death by 16%.
BMJ, 2019 · PubMed 31405892 DOI
VDR genetic ablation promotes premature aging in mice... vitamin D3 homeostasis regulates physiological aging.
J Steroid Biochem Mol Biol, 2009 · PubMed 19500727 DOI
Food & lifestyle routes to the same biology, each backed by a citation.
UVB converts skin 7-dehydrocholesterol to vitamin D3 — the body's primary route.
During exposure to sunlight 7-dehydrocholesterol in the skin absorbs UV B radiation and is converted to previtamin D3 which in turn isomerizes into vitamin D3.
Dermatoendocrinol, 2013 · PubMed 24494042 DOI
Fish is the major food source of vitamin D; fatty fish raises serum 25(OH)D the most.
As the major food source of vitamin D, fish consumption increases concentrations of 25(OH)D.
Am J Clin Nutr, 2015 · PubMed 26354531 DOI
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Vitamin D status is a strong biomarker of biological aging and all-cause mortality, and daily supplementation modestly lowers cancer death risk, helping extend healthspan particularly in older adults.
The 25(OH)D level can be regarded as an aging marker because it is linearly associated with age and an independent mortality predictor.
Vitamin D supplementation reduced the risk of cancer death by 16%.
VDR genetic ablation promotes premature aging in mice... vitamin D3 homeostasis regulates physiological aging.