Polyphenols are a large family of plant compounds — including flavonoids, stilbenes and phenolic acids — valued for antioxidant and signalling activity. Blends aim to deliver a diverse spectrum of these molecules.
Cumulative oxidative damage to proteins, lipids and DNA is a long-standing component of aging biology. Dietary polyphenols help neutralise reactive oxygen species and modulate stress-response pathways such as Nrf2, supporting the body's endogenous defences against oxidative aging.
Peer-reviewed studies on the active compound — citations link to PubMed.
“Caloric restriction has been shown repeatedly to prolong the lifespan in laboratory animals, with its benefits dependent on molecular targets... including the NAD-dependent deacetylase SIRT1.”
“GlyNAC supplementation in older adults improved glutathione deficiency, oxidative stress, mitochondrial dysfunction, inflammation, and multiple hallmarks of aging.”
Research describes the active mechanism and is not a claim about this specific product.
Slightly reduces coronary mortality and events. Research relevant to this mechanism is…
Counters sarcopenia, frailty and bone loss in aging. Research relevant to this mechanism…
Counters oxidative stress accumulating with age. Research relevant to this mechanism is…
Maintains immune competence across the lifespan. Research relevant to this mechanism is…
Yes — its active compound is linked to 2 peer-reviewed studies, summarized and cited above.
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Dietary supplements and devices are generally well tolerated but are not a substitute for medical care. Talk to your physician before starting, especially if you take medication or have a health condition.