Oat beta-glucan, potassium from banana, and ground flaxseed — three foods with randomized-trial support for lower blood pressure, in one make-ahead breakfast.

Three of the ingredients in this jar have randomized-trial support for lower blood pressure. Oats are rich in beta-glucan, a viscous soluble fiber that meta-analyses link to modest reductions in blood pressure (and cholesterol). Ground flaxseed was the star of one striking trial in people with hypertension, where about 30 g a day produced a notably large blood-pressure drop over six months. And banana brings potassium, which helps balance sodium and relax blood vessels.
Because you make it the night before, it is also the easy kind of habit that actually sticks.

Keep it unsweetened so the fiber, potassium and healthy fats do the work without a sugar load. If plain oats and flax feel too loose, add a spoon of chia; if too thick in the morning, loosen with a splash of milk.
Calculated for one serving from USDA FoodData Central values for the ingredients above. An estimate, not a lab analysis.
How this was calculated. Each ingredient was converted to grams, matched to a food in USDA FoodData Central (SR Legacy, April 2018), summed, and divided by 2 servings. Cooking losses, draining and the real size of a handful all move these numbers, so treat them as a good estimate rather than a measurement. Added sugars count honey, maple syrup and table sugar only; sugar from whole fruit is not an added sugar.
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Primary sources for the claims above. Effects reported in these papers describe the compound or the dietary pattern studied — not this specific dish.
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