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The Nitric-Oxide Power Bowl: Roasted Beets, Arugula & Pomegranate

Nitric oxideRecipe5 cited studiesPublished 2026-07-25

Beetroot and arugula are two of the richest dietary sources of nitrate — the raw material your body converts into nitric oxide, the molecule that relaxes and widens blood vessels.

Mechanism
Nitric oxide
Yield
serves 2
Ingredients
6
Steps
4
Cited studies
5
Roasted beet, arugula and pomegranate nitric-oxide bowl

Nitric oxide (NO) is a tiny molecule your blood vessels make to relax and widen — improving blood flow and helping to lower blood pressure. You can nudge your body to make more of it through food, because leafy greens and beetroot are loaded with dietary nitrate. Friendly bacteria on your tongue turn that nitrate into nitrite, which your body then converts into nitric oxide (the nitrate–nitrite–NO pathway).

Beetroot and arugula happen to be two of the most nitrate-dense foods there are, which is exactly why this bowl is built around them. In randomized trials, beetroot juice produced measurable drops in blood pressure — acutely in healthy adults and, in one placebo-controlled study, a sustained reduction of roughly 8/4 mmHg in people with hypertension.

Why this bowl works

The beets and arugula supply the nitrate. The orange adds vitamin C, which helps protect nitric oxide from breaking down. Pomegranate and walnuts bring polyphenols and healthy fats, and a little raw garlic in the dressing adds its own vessel-friendly compounds. Roasting the beets (rather than boiling) keeps the nitrate in the food instead of leaching it into cooking water, and eating the arugula raw does the same.

Fresh ingredients for the nitric-oxide bowl
Everything you need — beets, arugula, pomegranate, walnuts, orange, garlic, lemon, tahini and olive oil.

Ingredients · serves 2

  • 3 medium beets (~350 g), scrubbed — a mix of red and golden if you can
  • 4 packed cups arugula (baby or wild arugula is highest in nitrate)
  • ½ cup pomegranate arils
  • ⅓ cup walnut halves, lightly toasted
  • 1 orange, cut into segments
  • Dressing: 2 tbsp tahini, juice of ½ lemon, 1 small garlic clove (grated), 1 tbsp extra-virgin olive oil, 1–2 tsp water, salt & pepper
Roasted beet wedges on a tray
Roast the beets rather than boiling them — it keeps the nitrate in the food.

Method

  1. Heat the oven to 425°F (220°C). Wrap the whole beets in foil (or cut into wedges and toss with a little oil) and roast 40–55 minutes until tender. Cool, peel and cut into wedges.
  2. Toast the walnuts in a dry pan for 3–4 minutes until fragrant.
  3. Whisk the dressing: tahini, lemon juice, grated garlic, olive oil and enough water to make it pourable; season.
  4. Build a bed of arugula, pile on the beets, orange, pomegranate and walnuts, then drizzle with the garlic-tahini dressing and finish with black pepper.
Finished bowl with dressing being drizzled
Finish with the lemon-tahini-garlic drizzle just before serving.

Get the most nitric oxide from it

Two small habits protect the effect: add the vitamin-C-rich orange (and eat the arugula raw), and avoid antibacterial mouthwash around mealtimes — it wipes out the very mouth bacteria that start the nitrate-to-nitrite conversion. Beetroot can also turn urine or stool pink, which is harmless.

The takeaway. Build a plate around beets and arugula for a big dose of dietary nitrate — the precursor your body turns into nitric oxide. Roast the beets (don't boil them), keep the arugula raw, and skip antibacterial mouthwash around mealtime.

Nutrition Facts

Calculated for one serving from USDA FoodData Central values for the ingredients above. An estimate, not a lab analysis.

Nutrition Facts
2 servings per recipe
Serving sizeabout 395 g
Amount per serving
Calories
418
% Daily Value*
Total Fat 27g34%
Saturated Fat 3.2g16%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 172mg7%
Total Carbohydrate 42g15%
Dietary Fiber 12g42%
Total Sugars 26g
Includes 0g Added Sugars0%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 238mg18%
Iron 4.4mg24%
Potassium 1163mg25%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How this was calculated. Each ingredient was converted to grams, matched to a food in USDA FoodData Central (SR Legacy, April 2018), summed, and divided by 2 servings. Cooking losses, draining and the real size of a handful all move these numbers, so treat them as a good estimate rather than a measurement. Added sugars count honey, maple syrup and table sugar only; sugar from whole fruit is not an added sugar.

🛒 Order the ingredients
Grocery search links. As an Amazon Associate, Magellan earns from qualifying purchases at no extra cost to you — this never changes an evidence grade.
🥕Fresh beetsShop Fresh beets ↗
🥬Baby arugulaShop Baby arugula ↗
🍒PomegranateShop Pomegranate ↗
🌰WalnutsShop Walnuts ↗
🍊OrangesShop Oranges ↗
🥜TahiniShop Tahini ↗
💊 The supplements this dish stands in for
Food first. These deliver the same compounds at the standardized doses trials used — useful when the food route falls short, as it does for creatine, urolithin A and vitamin D. Each link opens the evidence grade and PubMed citations for that compound.
Beetroot / Dietary Nitrate

24 PubMed citations

Meta-analyses of randomized trials show that beetroot juice and dietary nitrate lower blood pressure—about 5 mmHg…

Pomegranate Ellagitannin Extract

25 PubMed citations

In human research, the ellagitannin-derived metabolite urolithin A has improved muscle strength, endurance, and…

Urolithin A (Mitopure)

20 PubMed citations

In human research, urolithin A supplementation is safe and bioavailable and improves markers of mitochondrial health.…

The research behind this recipe

Primary sources for the claims above. Effects reported in these papers describe the compound or the dietary pattern studied — not this specific dish.

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Keep reading

Nitric oxideBeetroot & dietary nitrateBlood pressureUrolithin AUrolithin A: the evidenceUrolithin A (Mitopure) and MuscleThe supplement guideResearch mapPathway universe

Prefer the interactive version? Open this recipe in the Magellan app → — same text, plus the shopping-list tools and the live nutrition calculator.
Educational only, not medical advice. Food is a complement to — not a replacement for — prescribed treatment. If you take blood-pressure medication or have kidney disease, talk with your clinician before making big changes to nitrate, potassium, or herbal intake.