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Study summary · Cardiovascular & vascular aging

Do omega-3 fatty acids protect from cardiovascular disease mortality?

In one paragraph

Omega-3 Index Test, studied in 3259 participants (Atherosclerosis 2016, PMID 27397734) — during a median follow-up of 9.9 years, 975 patients (29.9%) died, with 614 patients (18.8%) dying from cardiovascular causes. Scope: 3259 participants, and the abstract states no limitations.

Source: Atherosclerosis 2016, PMID 27397734 ↗ · Research map · How Magellan grades evidence · evidence confidence: medium

Atherosclerosis · 2016 · PMID 27397734 · DOI 10.1016/j.atherosclerosis.2016.06.049

Plain-English summary written and published by Magellan Longevity · medical review by Gabriel Radu, DO (physiatrist, NPI 1376861765). We summarize what the paper reported — we did not run this study.

The takeaway

Higher levels of omega-3 fatty acids EPA and DHA in red blood cells are linked to lower all-cause and cardiovascular mortality in patients undergoing coronary angiography.

The question

Do omega-3 fatty acids protect from cardiovascular disease mortality?

What they tested

The study hypothesized that erythrocyte omega-3 fatty acids would be associated with mortality in patients referred for coronary angiography.

How they did it

Erythrocyte omega-3 fatty acid proportions were measured at baseline in 3259 participants of the Ludwigshafen Risk and Cardiovascular Health Study (LURIC) using the HS-Omega-3 Index method. Cox proportional hazards regression was used to investigate associations of omega-3 fatty acid proportions with mortality.

What they found

During a median follow-up of 9.9 years, 975 patients (29.9%) died, with 614 patients (18.8%) dying from cardiovascular causes. Proportions of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were inversely associated with all-cause and cardiovascular mortality, even after adjusting for conventional cardiovascular risk factors. The strongest association was for EPA, with a hazard ratio (HR) of 0.89 (0.83-0.96) per increase of one standard deviation. Evidence for a non-linear relationship between EPA and mortality was also observed.

Mortality Rates During Follow-up
Values shown: Percentage of Patients (%)
All-cause mortality29.9
Cardiovascular mortality18.8

During a median follow-up of 9.9 years, 29.9% of patients died from all causes, and 18.8% died from cardiovascular causes.

What it means

EPA and DHA were associated with reduced mortality in the LURIC study, independent of other risk factors. The association between EPA and mortality appeared to be non-linear.

Limitations

The abstract does not explicitly state any limitations of the study.

Where the published abstract does not list limitations, we say so rather than inventing them. Read the full paper on PubMed before drawing conclusions.

“EPA and DHA were associated with reduced mortality independent of other risk factors”— from the published abstract, Atherosclerosis 2016

The paper at a glance

TitleOmega-3 fatty acids and mortality in patients referred for coronary angiography
JournalAtherosclerosis
Year2016
PMID27397734 ↗
DOI10.1016/j.atherosclerosis.2016.06.049 ↗
TopicCardiovascular & vascular aging

Read the source: PubMed record (authors, abstract, full citation) ↗ · Publisher via doi.org ↗

Where Magellan uses this paper

This citation sits behind the evidence grade on the pages below. Grades are set from the research and are independent of affiliate commissions.

Omega-3 Index Test

In prospective cohort studies and pooled analyses spanning dozens of cohorts, higher blood levels of EPA + DHA have been consistently associated with lower all-cause and cardiovascular mortality - across ten cohorts an Omega-3 Index near 8% carried roughly 30% lower fatal coronary heart disease risk than one near 4%…

Omega-3 Index Test

The Omega-3 Index is a blood biomarker defined as the amount of the long-chain marine omega-3 fatty…

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Molecules & mechanisms in this paper

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Cite this page

These citations point at this summary. To cite the original paper with its full author list, use the PubMed record or doi.org.

APA
Magellan Longevity. (2026). Do omega-3 fatty acids protect from cardiovascular disease mortality? [Plain-English summary of Atherosclerosis 2016, PMID 27397734, DOI 10.1016/j.atherosclerosis.2016.06.049]. Magellan Longevity. https://magellanlongevity.com/study/d27397734.html
BibTeX
@misc{magellan_d27397734, title = {Do omega-3 fatty acids protect from cardiovascular disease mortality?}, author = {{Magellan Longevity}}, year = {2026}, howpublished = {\url{https://magellanlongevity.com/study/d27397734.html}}, note = {Plain-English summary of PubMed PMID 27397734; DOI 10.1016/j.atherosclerosis.2016.06.049; Atherosclerosis 2016. Reviewed by Gabriel Radu, DO}, urldate = {2026-08-11} }
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How this summary was made. Every section above restates what the published abstract of PMID 27397734 reports — the question, the design, the numbers, the authors’ own conclusion and their stated limitations. We do not add claims the paper did not make, and we keep negative and no-effect findings in. Magellan’s evidence grades are set from research like this and never from affiliate commissions.

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Educational information, not medical advice. This is a plain-English summary of published research; it is not a treatment recommendation and nothing here is intended to diagnose, treat, cure, or prevent any disease. Individual studies can be wrong, and a single paper rarely settles a question. Talk to your physician before acting on any research, especially if you are pregnant, nursing, or taking medication.